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Chinese sausages are famous in Singapore because they add a unique flavour and texture to many dishes. Whether you are cooking lap mei fan for the CNY or just a regular dinner for your family, sausages can add a different flair to your plate. Although sausages are delectable and versatile, finding the best sausages in Singapore can be overwhelming. That’s when diving into the culinary journey of Sausages can come in handy. Are you a food aficionado eager to know about the journey of sausages in Singapore? Read on to find out!

Bratwurst

Bratwurst originated in Germany. The sausage is made from pork and is seasoned with a blend of spices, including nutmeg and ginger. In Singapore, bratwurst is a famous sausage served at Oktoberfest, a German festival celebrated annually in October. During Oktoberfest, people come together to enjoy beer and traditional German food, including bratwurst. The sausage is usually grilled and served with sauerkraut and mustard.

Chorizo

Chorizo draws its roots in Spain. It is made from pork and seasoned with paprika and other spices. In Singapore, chorizo is found in many dishes, including paella, a traditional Spanish rice dish. Chorizo is also used in sandwiches and as a topping on pizzas. Its unique flavour and texture add depth and richness to many recipes.

Bak Kwa

Bak Kwa is a Chinese sausage made from pork. It is zinged with spices, including soy sauce and five-spice powder. Bak Kwa is usually grilled or roasted and is served as a snack or as a side dish. During Chinese New Year, Bak Kwa is a popular gift item, and people often queue for hours to buy it from famous shops.

Satay

Satay is a type of Indonesian sausage that is popular in Singapore. It is made from different meats, including chicken, beef, and mutton, and is marinated in a blend of spices, including turmeric and lemongrass. Satay is usually grilled over charcoal and served with peanut sauce, cucumber, and onion. Satay is a popular street food in Singapore, and many people enjoy it as a snack or as part of a meal.

Sausages in Singaporean Cuisine: Traditional Dishes and Modern Twists

Singapore’s diverse cultural heritage has paved the way for an extensive array of sausages, each with its unique flavour and history. For example, the Mee Goreng found in Singaporean Hawker centres is an all-time sausage hit. The recipe includes yellow noodles stir-fried with vegetables, shrimp, and a spicy tomato sauce. It also has chicken or beef sausage with tomato sauce for a tangy palate. Apart from the traditional delights, you can also find modern twists like sausage rolls well-known as a popular snack among Singaporeans.

The bottom line

Sausage Singapore are a staple ingredient of many recipes, including stir-fries, fried rice, noodles, soups, etc. Especially for restauranteurs, sausages are one of the most ubiquitous ingredients that cannot go AWOL from their kitchen. Searching for the best quality sausages in Singapore? Find them at F&G Food now!