Pork Leg,Sugar,Salt and Chinese Wine
Waxed Pork leg
Every ‘Pork-a-holic’ enjoys the pork leg. The roast pork leg is a true delight and an excellent weekend treat for pork lovers. At F&G Food, we source the finest pork legs that are perfectly shaped and sliced to enable you to easily serve your friends and family. Roast the waxed pork leg until golden brown to ensure that it is mildly crispy outside and juicy and tender inside.
Cooking Pork Leg the Right Way
There are different ways of cooking waxed pork legs. One of the simplest ways is to pan-fry it. You need to slice the pork leg first. Then pan fry it on medium or low heat using a little canola oil or sunflower oil, or olive oil. Keep each of the sides for 3 to 5 mins before flipping. The golden-brown color is a clear indication that the meat has become tender and is ready to eat.
If you are someone who prefers grilled items more, you can grill the pork leg. Preheat the oven to medium or low. Lightly oil the pork leg and cook it for nearly 15 to 18 minutes. The size of the leg will determine the time required. Turn the pork leg regularly until it is golden brown.
Why Choose Us?
Are you craving to have some juicy and delicious pork leg? F&G Food is the perfect destination for all your cravings. We serve goodness of food on your plate. You can rely on us for high-quality and fresh meat directly from the farms. We maintain the authenticity of meat by avoiding the use of any antibiotics or artificial ingredients.
Customer satisfaction matters to us the most. Buy pork leg from F&G Food, score the pork leg, and cook it for the perfect texture and tenderness. Need more information about our food products? Reach out to us today! Our team is ready to deliver excellent customer service and delight the consumers.
FAQs
Can you consume the skin of a pork leg?
Yes, you can eat the skin of the roast pork leg as it is edible. However, a point to note here is that the skin is chewy and thick. So, to make it delicious and tender, using a unique cooking method is vital. Roasting the skin until it is crisp can enhance its taste and flavor. You may also consider deep-frying the pork skin.
How much time is required to roast the pork leg?
The time required depends on the method you choose to roast the pork leg. In case you have a large oven, you can roast it for 5 to 6 hours at an oven temperature of 350 degrees Celsius. Slow roasting the pork leg in an open flame is also an excellent idea. Using low heat may require about 8 hours.
Is it possible to cut the pork leg into small pieces?
Yes, you can cut the pork leg into small pieces. However, you would require the right tool. A sharp knife may not be helpful. So, try using tools such as a hacksaw for cutting the pork legs.
