Pork Belly, Sugar, Salt, Spices, Soya Sauce and Chinese Wine
Waxed Pork Belly
A pork belly is simply a boneless cut of flesh that comes from the belly area of a pig. If you are a fan of Asian or northern European cuisines, you would definitely want to buy pork belly. At F&G Food, we offer waxed pork belly that’s a treat for your entire family. It’s hearty, meaty, and salty. The thick layers of fat account for the incredibly rich flavor of the pork belly. Sourced from reliable providers, we guarantee the best quality meat for the perfect meals. Add crispy spice powder and salt to enhance the flavor of the Singapore roast pork belly. The tempting food is hard to resist.
The Perfect Recipe to Slow Roasted Crispy Pork Belly
Preparing roasted meats is easy but time-consuming. Roasted crispy pork belly is no different. The pork belly tastes best when cooked slow and low. Breaking the connective tissues takes time. Ultimately, the fat renders out, and the meat becomes fork-tender. Wondering how to cook the perfect belly at home with less effort? Here is an easy guide for you.
Follow the simple steps for a delicious recipe.
- First, you need to dry the skin. For this, you can leave the skin uncovered in the fridge overnight.
- Season and oil both the skin and the flesh. Wrap the sides of the flesh with foil. But be sure to leave the skin exposed. For the best results, do not score.
- Roast the flesh in a slow oven at about 140 degrees Celsius. Keep roasting until the flesh becomes tender. It might take up to 2 to 2.5 hours.
- Prop up pork belly using the foil balls and level the pork. It’s essential to ensure perfect crackling.
- Finally, blast the flesh at a temperature of about 240 degrees Celsius. For the skin to bubble and start crackling, it may take up to 30 minutes.
Why Choose Us?
At F&G Food, we offer the best roast pork belly in Singapore. We are a one-stop solution for all your waxed meat and Chinese sausage requirements. Our fresh ingredients are sourced from reliable suppliers to manufacture our food products. Be it pork belly or roast duck, we provide only fresh and high-quality meat to the customers. We take every possible step to ensure the optimum satisfaction of our valuable consumers.
F&G Food has a quality control process in place. All the food products are thoroughly checked before their delivery to the customers. Providing superior-grade meat and winning the trust of consumers is our core motto.
Looking for more information about our waxed pork belly or other products? Connect with us right away!
Does longer cooking time help in making the pork belly tender and soft?
Yes, the pork belly benefits from slow cooking. It helps in enabling the fats to render into the meat. As a result, the flesh becomes tender and moist over time.
What is the right way to cook pork belly?
The best way to cook pork belly is to combine gentle and slow heat with a short blast of high heat. While the slow heat helps in making the meat tender, the high heat adds crispness to the skin.
Where is the origin of roast pork belly?
The roast pork belly originated in Denmark. It is one of the most popular Danish cuisines that is usually eaten during Christmas time.
Why is pork belly popular among people?
Pork belly is popular for several reasons. It includes versatility, succulent flavor, and low cost.
Is pork belly a healthy option?
Pork belly consists of more omega-3 fatty acids and oleic acid. These fats are readily used by the body for different functions.