It is crispy on the outside and fork tender on the inside
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Ready to eat roasted Pork Knuckle
Locally marinated and roasted in factory
Net Weight 1.2KG – 1.4KG before Roasting
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Roasted Pork Knuckle from F&G Food
A hunk of juicy, tender pork meat is something everyone craves for. Our authentic roast pork knuckles at F&G Food are sure to take you to the meat lover’s heaven. Called ‘Schweinshaxe,’ this German cuisine is a roasted ham hock that comes with a richly flavored beer gravy. The slow roasted, tender, juicy, and flavorful pork knuckle meat is wrapped in a super crispy and salty pork rind skin. Crispy pork knuckle is a popular traditional Bavarian dish. You may also find it in all restaurants in Singapore.
Great Texture for a Delectable Taste
The pork knuckle in Singapore is a culmination of different textures in a single dish. The tenderness of the pork meat perfectly blends with the crispiness and crunchiness of the roasted skin. The lip-smacking dish will make you fall head over heels for the German dish. F&G Food can be your perfect destination to try the pork hock and savor every bite.
Our ready-to-eat roasted pork knuckle is made up of all fresh ingredients. We never compromise on the food quality in any way. We use high grade meat and the choicest ingredients to accentuate the flavor of pork knuckles. Our ingredients are sourced from trusted suppliers who strictly comply with hygiene standards. The pork knuckle is locally marinated and roasted to bring out the true flavor of the German classic.
Try Out the Unique Variants of Roasted Pork Knuckle
There are two ways of enjoying the delicious pork knuckle. The tender and juicy meat can be pan-fried with little canola oil/ olive oil/ butter. Cook each of the sides for about 10 to 15 minutes until it starts turning a golden brown color. You can use bay leaves while frying the pork shanks. Low to medium heat is to be used. Avoid frying in high heat. Being a large knuckle, extra care needs to be taken to make sure the inside meat is tender, but there is no charring outside.
Besides fried pork knuckle, you can also get it grilled. Preheat the oven or griller to low/ medium heat and lightly oil the outside. Cook the meat for about 12 to 15 minutes until it starts becoming golden brown in color. Enjoy the juicy and crispy pork knuckles from F&G Food. A sharp knife and fork are all you need to relish the deep fried or grilled pork knuckles.
Why Choose Us?
Since our inception in 1995, we have remained the pioneers in providing high-grade meats and Chinese sausages. We take pride in becoming our customer’s first preference when it comes to authentic Chinese sausages. Our core aim is to deliver delicious food items that meet safety standards. We focus on exceeding the expectations of our valuable customers.
Besides fried pork or roasted pork knuckle in Singapore, we also offer waxed meat and other ready-to-eat items. Never tried roasted pork knuckle? Head to F&G Food and treat your tastebuds with the best crispy pork knuckle.
FAQs
1. Are roasted pork knuckles healthy?
Yes, pork knuckles are indeed healthy. If you suffer from constipation, anemia, or osteoporosis, you are recommended to have pork knuckles. It is rich in several vitamins and minerals.
2. How to eat a pork knuckle?
There is no specific way of eating pork knuckles. To eat the roasted pork knuckle, all you need is a fork and a knife. The tender meat is quite soft and easily falls away when a fork is used.
3. How to know whether the pork knuckles are cooked or not?
To check whether the pork knuckles are cooked or not, you need to insert a fork into the meatiest part. If it slides off easily without any resistance, it is cooked well.
