Description
Ingredient list: Pork Leg, Sugar, Salt, Chinese Wine
Shelf Life: 12 months
Net Weight: 150g
Country of origin: Singapore
Storage instructions: Refrigerate after opening
Directions for use: Cut and blanch the waxed pork leg. Add it to the broth with ginger and simmer for about 10 minutes.
⚠️ Image is for illustration purposes only. Packaging received may vary slightly.
No delivery to Sentosa
Home Delivery
- Receive your goods around 3–5 days once order is placed.
- Home delivery is available from Monday to Saturday, 8am – 2pm.
- For orders placed, earliest delivery available 2 days later.
- For any questions, do chat with us.
- For urgent deliveries, please contact us via Chat and we will try our best to accommodate.
- Please be at home and ready to collect your products.
- Due to the perishable nature of our products, refunds / returns are strictly not provided after collection / delivery.
There are no reviews yet.