EB KRANCH Crispy Shrimp Ball 荔枝虾球

Description

Ingredient list: Whiteleg Shrimp (30%), Fish Meat (20%), Water, Breadcrumb (10%), Water Chestnut, Wheat Flour, Battermix, Thickener [Modified Tapioca Starch (INS 1414/E1414)], Sugar, Egg White Powder, Onion, Salt, Flavour Enhancer (Yeast Extract), Natural Flavouring, Sesame Oil, Humectant [Tetrapotassium Diphosphate (INS 450iii/E450iii)], Pentasodium Triphosphate (INS 451i/E451i).

Allergen declaration: Contains: Crustaceans, Fish, Egg, Wheat, Sesame. Manufactured in a facility which also processes products containing milk, soy, celery, mustard, molluscs, rye, barley and coconut.

Shelf Life: Shown on Package (DD/MM/YY)

Net quantity: 230g / 500g

Country of origin: Malaysia

Storage instructions: Keep frozen at or below -18°C. Colour and quality will be affected if repeatedly thawed and refrozen.

Directions for use: Cook from frozen.
Air Fry (No Oil Needed): Air fry at 180°C for 7–9 mins.
Deep Fry: 150°C–160°C for 4–5 mins.
Oven Bake: Preheat oven at 250°C for 10 mins. Bake on baking rack for 10–12 mins.
Cooking time and temperature might vary with different cooking appliances.

⚠️ Image is for illustration purposes only. Packaging received may vary slightly.

No delivery to Sentosa

Home Delivery

1. Receive your goods around 3-5days once order placed.
2. Home delivery is available from Monday to Saturday，8am – 2pm.
3. For orders placed, earliest delivery available 2 days later.
4. For any questions, do chat with us
5. For urgent deliveries, please contact us via Chat and we will try out best to accommodate.
6. Please be at home and ready to collect your products.
7. Due to the perishable nature of our products, refunds/ returns are strictly not be provided after collection/delivery