Description
Ingredient list: Fish Meat (53%), Tofu Puff Skin (33%), Luffa Gourd String, Flying Fish Roe (3%), Palm Oil, Salt, Sugar, Thickener [Modified Tapioca Starch (INS 1414/E1414)], Flavour Enhancer (Yeast Extract), Garlic, Colourings [Beta Carotene (INS 160ai/E160ai), Paprika Red], Egg White Powder, Humectant [Tetrasodium Diphosphate (INS 450iii/E450iii), Pentasodium Triphosphate (INS 451i/E451i)]
Allergen declaration: Contains fish, soy, wheat and egg. Manufactured in a facility which also processes products containing milk, sesame, celery, crustaceans, molluscs, rye, barley, coconut and mustard.
Shelf life: On package (DD/MM/YY)
Net quantity: 6 pieces
Net Weight: 150g / 5.29oz
Country of origin: Malaysia
Storage instructions: Keep frozen at or below −18°C. Colour and quality will be affected if repeatedly thawed and refrozen.
- Hotpot: After defrosting, cook in boiling soup for 3–5 minutes.
- Noodle soup: Without defrosting, cook in boiling soup for 8–10 minutes. Add noodles, vegetables and seasoning to taste.
- Spicy hotpot: Heat the pot with oil and add water to boil. Add the seasoning and product to the boiling soup and cook for 3–5 minutes. Add vegetables and serve.
⚠️ Image is for illustration purposes only. Packaging received may vary slightly.
No delivery to Sentosa
Home Delivery
- Receive your goods around 3–5 days once order is placed.
- Home delivery is available from Monday to Saturday, 8am – 2pm.
- For orders placed, earliest delivery available 2 days later.
- For any questions, do chat with us.
- For urgent deliveries, please contact us via Chat and we will try our best to accommodate.
- Please be at home and ready to collect your products.
- Due to the perishable nature of our products, refunds / returns are strictly not provided after collection / delivery.
There are no reviews yet.