Description
Ingredient list: Chicken, Wheat Flour, Water, Cabbage, Modified Starch, Pork Fat, Spring Onion, Carrot, Sugar, Acidity Regulator [INS 262(i), INS 500(i), INS 330], Sesame Oil, Salt, Soybean Oil, Black Pepper Coarse, Sequestrant (INS 640), Garlic, Shallot, Flavour Enhancer (INS 635), Soybean, Defatted Soybean, Corn Protein, Wheat, Rice Flour, Dextrin, Kombu Seaweed
Allergen declaration: Contains soybean and wheat.
Shelf Life: On package (DD/MM/YY)
Net quantity: 20 pieces
Net Weight: 400g
Country of origin: Thailand
Storage instructions: Keep frozen at −18°C or below. Do not refreeze after defrosting.
Directions for use: Heat from frozen.
- Microwave (5 pieces): Place the gyoza on a microwave-safe dish. Add water until it reaches ¼ of the gyoza. Cover and microwave at 800 watts for 2–2½ minutes. Discard the water after cooking.
- Pan-fry: Add 1 teaspoon of vegetable oil to a frying pan and arrange the gyoza in the pan. Cook over medium heat until the bottoms are golden brown. Add ½ cup of water, cover and cook for 5–6 minutes. Remove the cover once the water has evaporated and continue cooking until the bottoms are golden and crispy.
- Deep-fry: Cook at 170°C–180°C for 2½–3 minutes or until golden brown.
- Steam: Steam at 97°C–100°C for 7–8 minutes.
- Boil: Boil in water or soup for 2½–3 minutes.
⚠️ Image is for illustration purposes only. Packaging received may vary slightly.
No delivery to Sentosa
Home Delivery
- Receive your goods around 3–5 days once order is placed.
- Home delivery is available from Monday to Saturday, 8am – 2pm.
- For orders placed, earliest delivery available 2 days later.
- For any questions, do chat with us.
- For urgent deliveries, please contact us via Chat and we will try our best to accommodate.
- Please be at home and ready to collect your products.
- Due to the perishable nature of our products, refunds / returns are strictly not provided after collection / delivery.
There are no reviews yet.